Tiny Potatoes with Herbs

Trader Joe's has this bag of adorable little baby yellow potatoes. I went there on Friday night to get some groceries and figured I would get a bag of these. This is the recipe I made with them and we really enjoyed them. Bryan always approves when I make potatoes with our dinner. I am glad to have found a delicious and nutritious way of preparing them and it takes no time at all.

We served these potatoes with some all-natural jalapeno chicken sausage and oven roasted broccoli, but I imagine these would be quite tasty with a grilled steak. :)

Tiny Potatoes with Herbs
Serves: 4
Adapted by: http://www.skinnytaste.com/2011/08/teeny-tiny-potatoes-with-rosemary.html

Ingredients:
1 pound tiny potatoes OR 1 pound small potatoes cut in half
2 teaspoons extra virgin olive oil
1 teaspoon kosher salt
fresh cracked pepper
2 tablespoons fresh herbs, such as rosemary, thyme, or dill - used dill for this recipe
1 teaspoon garlic, minced - optional but recommended

Directions:
-Place potatoes in a skillet with the oil, salt and pepper on low heat. Cook with a tight lid on the skillet for about 20 to 25 minutes, making sure to toss the potatoes around to prevent from sticking or burning.
-Remove from the heat and let the potatoes sit for 5 minutes without removing the lid.
-Toss the fresh herbs and garlic together and toss with the potatoes.
-Serve hot

Enjoy! :)