Chicken Breasts Stuffed w/Asiago Cheese, Tomatoes and Roasted Red Peppers

Chicken is one of my favorite meats to cook with. There are an infinite number of things you can do with it. Here is a delicious and simple stuffed chicken recipe that you will think is very delicious. It can be paired with some fresh buttered wheat bread and a veggie of your choice.

Chicken Breasts Stuffed w/Asiago Cheese, Tomatoes and Roasted Red Peppers
Serves: 4
Adapted by: http://www.jocooks.com/main-courses/chicken-breasts-stuffed-with-asiago-cheese-tomatoes-and-roasted-red-peppers/

Ingredients
3 to 4 chicken breasts (try to find the thin sliced kind or you can cut each breast in half to make it thinner)
2 medium tomatoes, chopped
1/2 cup Asiago cheese
1/4 cup parsley, chopped
1/4 cup roasted red pepper, chopped
1/2 cup italian seasoned breadcrumbs
salt and pepper, to taste
1/2 teaspoon paprika
1 tablespoon extra virgin olive oil

Directions
-Preheat oven to 350 degrees.
-In a small bowl, combine the tomatoes, peppers, parsley, asiago cheese and breadcrumbs and mix everything together.
-Place 1/3 of the mixture onto each chicken breast and roll it up. Use toothpicks to hold them together.
-Once all of the breasts have been stuffed, sprinkle salt, pepper and paprika on each of them.
-In a baking dish, pour 1 tablespoon of olive oil and place breasts in the pan
-Bake the chicken in the oven for 30 to 45 minutes or until they are done
-Remove from the oven and let cool for about 5 minutes before serving
-Serve

Enjoy! :)