Angel Chicken

This dish is so incredibly delicious! The recipe is very simple to put together and you will be so impressed with the end result.  This dish is quite filling so I served this with a steamed veggie medley (carrots, cauliflower, snap peas, and broccoli)

Angel Chicken
Serves: 6-8 portions
Adapted by: http://eatathomecooks.com/2009/11/angel-chicken.html

Ingredients:
4-6 boneless skinless chicken breasts
3 tablespoons light butter
1 packet - Italian Dressing Mix (dry)
1 can of cream of chicken soup OR golden mushroom soup
4 ounces reduced fat cream cheese
1/2 cup white wine
whole wheat or whole grain angel hair pasta, cooked

Directions:
-In a slow cooker, add the chicken to the bottom of it.
-In a small bowl, combine butter and cream cheese and soften in the microwave (will only take a few seconds)
-Stir the butter, cream cheese, italian dressing mix, soup, and the wine together.
-Pour the mixture over the chicken breasts.
-Cook on low for 5-6 hours or on high for 2-3 hours
-Cook your pasta of choice just before you are ready to serve the meal

Enjoy! :)