Sugar & Spice Cake

This cake is perfect to enjoy with your late morning coffee or afternoon tea. It's delicious, moist, and so simple and tasty.

Sugar & Spice Cake
Serves: 12
Adapted by: http://www.livebetteramerica.com/recipes/sugar-and-spice-cake/f765d897-ac89-4f7e-990e-ac05d165597d?nicam2=Email&nichn2=Core&niseg2=LBA&nicreatID2=LBA_10_31_2012

Ingredients
3/4 cup white whole wheat flour
1/2 cup all purpose flour
3/4 cup granulated sugar
3 teaspoons ground cinnamon
1/4 teaspoon lite salt
1/2 cup shortening
3/4 cup fat free plain yogurt or light sour cream
1 teaspoon baking soda
1 teaspoon baking powder
2 eggs

Directions
-Heat oven to 350 degrees.
-Grease bottom and sides of a 9-inch round pan; lightly flour.
-In a mixing bowl, combine the flours, sugar, cinnamon and salt.
-Cut in shortening, using a pastry blender or two forks to make the shortening combine with the dry ingredients. It will look like little peas when it is ready. Reserve 1/3 cup of this mixture.
-Stir in the remaining ingredients into the flour/shortening mixture until well blended.
-Pour into pan and sprinkle the reserved flour mixture over the batter.
-Bake in the oven for 30 to 35 minutes or until toothpick inserted comes out clean.
-Best when served warm out of the oven

Enjoy! :)