Turkey Marsala

Have any of you ever tried Turkey Marsala before? I had never eaten any marsala dish before that didn't contain chicken. This was a welcome change and we enjoyed the meal thoroughly. We had this turkey recipe with some skinny buttermilk garlic mashed potatoes and oven roasted carrots.

Turkey Marsala
Serves: 4
Adapted by: http://www.honeysucklewhite.com/RecipeDetail.aspx?recipe_id=67265

Ingredients
1 package Honeysuckle white thin cut turkey breast slices or cutlets
1/2 teaspoon lite salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/2 cup white whole wheat flour OR all purpose flour
2 tablespoons butter
1/2 cup Marsala wine, divided, or chicken broth
1/4 cup chicken broth
1 can (8oz) sliced mushrooms, drained

Directions
-In a mixing bowl, combine the flour, salt, pepper, and garlic powder.
-Coat each turkey breast or cutlet until covered completely with flour mixture.
-In a large saucepan, add butter and melt over medium high heat. Brown all the turkey cutlets, turning once to cook evenly on each side. Cook until done.
-Add 1/4 cup Marsala wine and cook on high for 1 minute.
-Remove turkey from the pan and place on a plate to keep warm.
-Add the remaining Marsala wine and chicken broth into saucepan. Scrape up the bits on the bottom of the pan and bring to a boil. Add mushrooms and boil for 1 or 2 minutes.
-Pour marsala glaze over turkey cutlets and serve.

*This would taste great over any kind of pasta

Enjoy! :)