Honey-Soy Carrots & Sugar Snap Peas

This is an unusual veggie side dish that is extremely tasty. It has an asian flair to it and goes well with teriyaki pork chops and some veggie fried rice.

Honey-Soy Carrots & Sugar Snap Peas
Serves: 3-4
Adapted by: http://www.janssushibar.com/honey-soy-carrots-sugar-snap-peas/

Ingredients
1 cup carrots, peeled and cut into 1/2 inch coins
1 cup sugar snap peas, trimmed
1 tablespoon reduced sodium soy sauce
1 tablespoon pure, raw honey
1/2 cup reduced sodium chicken broth
salt and pepper, to taste

Directions
-Place carrots in a small skillet with the chicken stock and bring to a boil. Lower heat and cook until carrots are tender-crisp, or about 3 minutes.
-Add sugar snap peas and cook until peas are cooked and most of the chicken broth is cooked away, or another 3 minutes.
-Reduce heat to low and add the soy sauce and honey.
-Toss all veggies together with the sauce until evenly glazed.
-Season with salt and pepper and serve warm.

Enjoy! :)