Homemade grilled burgers are simply the best burgers in the world, in my opinion. Yes, you can find some pretty tasty burgers at restaurants, but there is just something about home grilled burgers. We had these grilled burgers on whole wheat hamburger buns. They were filling burgers so we just sliced some fresh pineapple and ate that with the burger.
Grilled "Crack" Burgers
Serves 4
Adapted by: http://www.plainchicken.com/2012/08/crack-burger.html#more
Ingredients
1 1/2 pounds lean ground beef or ground turkey breast - we used organic, grass-fed lean beef
3 tablespoons light sour cream
2 tablespoons dry ranch dressing mix
1/3 cup cooked and crumbled bacon pieces - we used center cut, reduced-fat bacon
3/4 cup reduced-fat shredded cheddar cheese - we used white cheddar cheese
Directions
-Combine all ingredients and form into 4 large hamburger patties.
-Grill burgers on grill to desired temperature. We cook our burgers medium well.
-These burgers are super moist so be careful when you flip them, so they stay together and don't crumble apart.
-Serve hot burgers on a toasted bun with desired toppings. We topped our burgers with a little bbq sauce, sliced red onions, and dill pickles.
Enjoy! :)
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