Buttermilk Oven-Fried Chicken & Ranch Red Potatoes

I wanted a simple dinner this weekend so I settled for cooking oven fried chicken breasts and some ranch potatoes. We had some fresh orange slices with this meal and it was perfect. The weather was really decent and we enjoyed this meal on the patio.

Buttermilk Oven-Fried Chicken
Serves: 4
Adapted by: http://www.self.com/fooddiet/recipes/2011/07/buttermilk-oven-fried-chicken

Ingredients
1 pound bone-in, skinless chicken breasts
1 1/2 cups buttermilk
panko breadcrumbs
1/2 teaspoon chopped fresh parsley
1 tablespoon cajun seasoning
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon lite salt

Directions
-Place chicken breasts in a shallow pan and pour buttermilk over all of them. Cover with plastic wrap and refrigerate 2 hours.
-Preheat oven to 400 degrees.
-In a small bowl, combine breadcrumbs and all seasonings.
-Remove each breast from buttermilk mixture and coat with seasoned crumbs.
-Place on a baking rack or baking sheet.
-Bake in the oven for 50 to 60 minutes, or until cooked through

Ranch Red Potatoes
Serves: 4
Adapted by: http://www.laaloosh.com/2011/01/24/ranch-roasted-red-potatoes-recipe/#.UDJUJuKbdeo.pinterest

Ingredients
12oz red potatoes, washed and quartered
1 packet ranch dressing dry packet mix
olive oil cooking spray
1/2 teaspoon lite salt

Directions
-In a large bowl, add potatoes and spray with olive oil spray. Add the ranch packet and salt and mix together.
-Spray a baking sheet with nonstick cooking spray and spread out potatoes evenly.
-Bake in oven for about 30-40 minutes, flipping halfway through, until browned and cooked through.
-Serve warm

Enjoy! :)