Grilled Brown Sugar Pork Chops

The heat hasn't been as bad this past week so we definitely knew we wanted to grill something at least once during the week. This pork chop recipe was the winner and we were so glad we chose this recipe to make. It was juicy and simply amazing. We had steamed green beans and baked sweet potatoes with this dish.

If you don't want to go outside to grill, a george foreman grill or a grill pan on the stove would work just fine.

Grilled Brown Sugar Pork Chops
Serves: 4
Adapted by: http://allrecipes.com/recipe/grilled-brown-sugar-pork-chops/detail.aspx?lnkid=ARPinIt

Ingredients
1/3 cup brown sugar
1/3 cup apple juice
2 tablespoons canola oil
2 teaspoons soy sauce
1/4 teaspoon ground ginger
salt and pepper, to taste
1 1/4 teaspoons cornstarch
1/3 cup water
4 boneless pork chops

Directions
-Preheat outdoor grill on high heat.
-In a small bowl, mix the brown sugar, apple juice, oil, soy sauce, ginger, salt, and pepper. Add to a small saucepan and bring mixture to a boil.
-Combine water and cornstarch in a bowl and whisk into the brown sugar mixture. Stir until thick and bubbly.
-Place pork chops on the grilling surface. Cook over medium high heat for 10 to 12 minutes, turning once. Brush each pork chop with sauce just before removing from the grill.
-Pour remaining sauce over each pork chop just before serving.

Enjoy! :)