This corn casserole is slightly different because it combines green chiles in it, which gives it some mild heat. We enjoyed this corn casserole with some oven baked greek chicken and mandarin oranges.
Green Chile & Corn Casserole
Adapted by: http://www.cinnamonspiceandeverythingnice.com/green-chile-corn-casserole/
Ingredients
1 cup light sour cream
1/4 cup reduced fat or skim milk
1 teaspoon dried thyme
1 4oz can diced green chiles
16 oz can of corn, drained well - we used frozen corn and just steamed it a bit
1 cup reduced fat shredded cheddar cheese
salt and pepper, to taste
seasoned italian bread crumbs
1 tablespoon light butter
Directions
-Preheat oven to 400 degrees.
-Spray nonstick cooking spray in a 8x8 or 9x9 baking dish.
-In a mixing bowl, whisk sour cream, milk and thyme together.
-Add green chiles, corn and cheddar. Season with salt and pepper and combine thoroughly.
-Pour mixture into the casserole dish.
-Sprinkle breadcrumbs on top of the dish and top with little pieces of the butter.
-Bake for 25 minutes or until golden brown and bubbly
-Serve hot
Enjoy! :)
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