Whole Wheat Chocolate Raspberry Baked Donuts

Yum...breakfast foods are my absolute favorite! I don't think I can ever enough of them, regardless of what time of day it is. These healthier donuts are the perfect indulgence because you get the chocolate sweetness, but the whole grains from the wheat flour, and they are baked, not fried!

Whole Wheat Chocolate Raspberry Baked Donuts
Adapted by: http://chocolateandcarrots.com/2012/06/whole-wheat-chocolate-raspberry-baked-donuts

Ingredients
2 eggs or 4 egg whites
1 cup skim milk
2 tablespoons olive oil
2 cups whole wheat pastry flour
1/4 cup hershey's dark cocoa powder
1/3 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 cup semi-sweet chocolate chips
1/2 cup frozen raspberries

For Raspberry Glaze
1/2 cup frozen raspberries, thawed and pureed
2 to 3 cups powdered sugar

Directions
-Preheat oven to 325 degrees or preheat your automatic donut maker.
-Spray donut pan with nonstick cooking spray.
-In a mixing bowl, beat together eggs, milk, and olive oil.
-Add in remaining ingredients and stir until combined.
-Spoon batter into donut pan holes, filling just under 2/3 of the way full.
-Bake for 15 to 20 minutes.
-Cool for 5 minutes before transferring to a rack to completely cool.

For the glaze
-Combine both ingredients until blended well.
-Dip donuts in the glaze and set on parchment or wax paper to cool and harden

Devour!

Enjoy! :)