Crock Pot Cheesy Chorizo Chili

Brrrrr..........it definitely feels like winter where we live right now! Chili is one of our favorite go to meals when it's freezing and we want some good ole' comfort food.

This chorizo chili is phenomenal and always a big hit with my hubby. We serve this chili with some fritos on the side.

Cheesy Chorizo Chili
Serves: 4 to 6
Adapted by: http://sandralee.com/recipes/slow-cooker/cheesy-chorizo-chili/41

Ingredients
8 ounces Mexican chorizo sausage, casing removed
3 15oz cans cannellini beans, rinsed and drained
1 can campbell's cheddar cheese soup
1 can rotel
1 7oz can diced green chiles
1 tablespoon plus 1 teaspoon fajita seasoning  (we use McCormicks)
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon ground chipotle chile pepper
salt and pepper, to taste
Shredded mexican cheese, to top your chili
Finely chopped green onions, to top your chili

Directions:
-In a large skillet, cook and stir chorizo until browned and crumbled up. Drain any grease.
-In a slow cooker, stir together chorizo, beans, cheese soup, tomatoes, chiles, fajita seasoning, cumin, chili powder, and ground chipotle until combined.
-Cover and cook on low for 5 to 7 hours.
-Season with salt and pepper, if necessary.
-Spoon into bowls and top with cheese and green onions.
-Serve warm

Enjoy! :)