I love ribs but in the winter it is way too cold to go outside and grill or smoke them. I decided I would try putting boneless ribs in the crockpot and boy were they tasty. We had these pork ribs with whole grain macaroni and cheese and some steamed green beans.
Crock Pot BBQ Pork Ribs
Ingredients
2 pounds boneless pork ribs - most fat trimmed off
1 16oz jar bbq sauce of choice (I used kc masterpiece hickory brown sugar)
1 large yellow onion, sliced
Directions
-Trim almost all of the fat off the ribs and place in bottom of the crock pot.
-Pour bbq sauce on top of the ribs.
-Sprinkle the sliced onions all on top of the bbq sauce ribs.
-Cover and cook on low for 7 to 8 hours or until pork is tender and cooked.
Enjoy! :)
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