Who would have thought such a simple dish would be so scrumptious. We babysit on Monday nights for a friend so our dinners always have to be quick and simple, but I still want them to be healthy and nutritious. I tried these out last night with some pan roasted pork chops with bbq sauce drizzled over them and some steamed mixed veggies. It was a perfect dinner that only took about 10-15 minutes to prepare and serve.
I love how these veggies get really nice and roasted but still offer great flavor. Try them out and let me know if you like them.
Roasted Parmesan Green Beans
Serves 4
Adapted by: http://www.skinnytaste.com/2011/11/roasted-parmesan-green-beans.html
Ingredients
12 oz green beans, trimmed (I bought a fresh bag of the steamer green beans already trimmed)
2 teaspoons extra virgin olive oil
sea salt and cracked black pepper, to taste
1/2 teaspoon garlic powder
1 1/2 shredded parmesan cheese
Directions
-Preheat oven to 425 degrees.
-Line a baking sheet with foil and lay green beans on the baking sheet. Drizzle olive oil over all of them. Season with salt, pepper, and garlic powder. Make sure to evenly coat them.
-Bake in the oven for 10 minutes. Remove and flip the green beans. Return to the oven and bake an additional 5 minutes.
-Remove from the oven and sprinkle with grated parmesan cheese.
-Serve
Enjoy! :)
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