Pork Chops with Sweet Chili Soy Sauce

Sometimes we all just need a very simple dinner, where we don't have to spend an hour prepping, cooking, and then eating. These pork chops are a great addition to a healthy dinner. They take minutes to prep and cook and taste amazing. I served these pork chops with some sesame snow peas and some carrot & ginger jasmine rice. The next time I make these pork chops, I plan on making some asian peanut butter noodles to serve with them. I think that would be a great meal.

Pork Chops with Sweet Chili Soy Sauce
Serves: 4 
Adapted by: http://www.fortheloveofcooking.net/2009/09/pork-chops-with-sweet-chili-soy-sauce.html

Ingredients
1 pound pork chops - boneless recommended
sea salt and fresh cracked pepper, to taste
garlic powder, to taste
1 teaspoon extra virgin olive oil

For the sauce
1/2 cup sweet chili sauce
2 tablespoons soy sauce - recommend reduced sodium version

Directions:
-Season pork chops with salt, pepper and garlic powder.
-Heat olive oil in a nonstick skillet over medium high heat.
-Add the pork chops and cook about 4-5 minutes per side. Cook until pork is cooked through.
-While pork chops are cooking, add the chili sauce and soy sauce in a small pan and heat on medium heat. Cook until warm and bubbly.
-Serve pork chops on a platter and drizzle sauce over all of them

Enjoy! :)