Orzo with Peas & Parmesan

Looking for a simple side dish? Look no more. Don't go into the cupboard and make a box of flavored rice or pasta. Try this unprocessed and healthy side dish that is extremely easy to make and tastes great. I think you could serve this side with a variety of main entrees. This dish was prepared and served with bbq chicken breasts and some fresh fruit.

Orzo with Peas & Parmesan
Serves 4
Adapted by: http://www.fortheloveofcooking.net/2012/04/orzo-with-peas-and-parmesan.html

Ingredients
2 teaspoons light butter
2 teaspoons extra virgin olive oil
1/4 sweet onion, finely diced
2 cloves of garlic, minced
8 oz orzo pasta (any smaller pasta would be sufficient)
2 cups reduced sodium chicken broth
sea salt and cracked pepper, to taste
1 cup fresh or frozen peas
2-3 tablespoons parmesan cheese

Directions
-In a saute pan, heat the butter and olive oil over medium heat. Add the onions and cook for about 3 to 4 minutes, making sure to stir often. Add the garlic and orzo, cook, stirring constantly.
-Add the chicken broth, season with salt and pepper, then cook uncovered until the broth is absorbed, stirring occasionally.
-Add the peas and parmesan and stir until evenly combined; let the orzo cook an additional few minutes and serve immediately.

Enjoy! :)