On Sunday, we had my family over for a homemade supper to celebrate mother's day. It was a great evening of delicious food and wonderful conversation, enjoyed on our backyard deck. These asparagus bundles were the perfect side dish to what we served for supper. We had smoked ham, homemade rolls, cheesy hashbrown casserole, salad, and these delicious bundles. Everyone commented on how much they enjoyed the asparagus, so I thought I would share this recipe. It is very easy to make and it is quite healthy for you.
Roasted Prosciutto Wrapped Asparagus Bundles
Serves: 4 (can be doubled for 8 servings)
Adapted by: http://www.skinnytaste.com/2012/03/roasted-prosciutto-wrapped-asparagus.html
Ingredients
1 1/4 pound thin asparagus, tough ends trimmed
extra virgin olive oil spray
fresh cracked pepper and sea salt, to taste
2 oz thin sliced prosciutto
Directions
-Preheat oven to 400 degrees.
-Take asparagus spears and spritz the extra virgin olive oil spray over all of them. Season with salt and pepper and then divide into 4 bundles.
-Take each bundle and use a slice of prosciutto to wrap around and then place on the baking dish seam side down. Repeat with remaining asparagus.
-Bake in the oven for 12 minutes or until asparagus is tender crisp.
-Serve
Enjoy! :)
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