Stuffing is so good, especially with Thanksgiving just around the corner. You can make it so many different ways and everyone has their own preference. This is one of my favorites.
Cornbread Stuffing with Apples & Pecans
Adapted by: http://mysanfranciscokitchen.com/corn-bread-stuffing/
Ingredients
1 box or bag of cornbread stuffing (I use Pepperidge Farm)
1 stick unsalted butter
1/2 cup olive oil
1 yellow onion, chopped
1 cup celery, chopped
1 apple, peeled and chopped finely
1/2 cup pecans
2 cups reduced sodium chicken broth
Directions
-Preheat oven to 350 degrees.
-In a saute pan, add butter and olive oil.
-Add onions and celery to the saute pan and saute for about 7 to 8 minutes, or until softened.
-Add apples, pecans, and stuffing and stir together well.
-Add chicken broth and stir until all is moistened.
-Pour into a greased baking dish and cover with foil.
-Bake 30 minutes, remove from oven and take foil off and bake an additional 15 minutes.
-Serve
Enjoy! :)
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