Bubble Up Enchiladas

I love Mexican food and I am always down for having it on the menu at least one a week. These bubble up enchiladas were perfect because they didn't take a lot of time to make and they were incredibly delicious and filling.

Bubble Up Enchiladas
Serves: 6
Adapted by: http://www.recipe-diaries.com/2011/05/23/bubble-up-enchiladas-weight-watcher-recipes-part-2/

Ingredients
1 pound lean ground turkey breast
1 10oz can enchilada sauce (you can use the red enchilada sauce or the mild green enchilada sauce)
1 8oz can tomato sauce
1 16oz can reduced fat biscuits (from the refrigerator section at the grocery store)
1 1/4 cups reduced fat shredded Mexican Cheese

Green onions, salsa, reduced fat sour cream, etc... for toppings

Directions
-Preheat oven to 350 degrees.
-In a skillet, brown the ground turkey and season with salt and pepper. Drain any grease when it is done cooking.
-Add enchilada sauce and tomato sauce to the cooked meat.
-Cut each biscuit into fourths and stir them in the meat mixture.
-Dump the entire contents into a greased baking dish and bake for 25 minutes.
-Remove from the oven and sprinkle cheese on top. Bake an additional 10 minutes.
-Add additional toppings and serve.

Enjoy! :)