This side dish goes great with a stir fry or lo-mein type main dish. Actually, this side dish will go great with almost any Asian-inspired meal. It is extremely delicious and quite simple. I think you will enjoy it.
I do warn you, it is a little spicy but you can control the heat.
Spicy Sesame Asparagus
Serves: 3 to 4
Adapted by: http://tastykitchen.com/recipes/sidedishes/spicy-sesame-asparagus/
Ingredients
1 bunch fresh asparagus
1 - 2 tablespoons extra virgin olive oil
1/2 cup thinly sliced red onion
1/3 cup reduced sodium teriyaki sauce (try kikkoman)
1/4 teaspoon sesame oil
1 teaspoon Sriracha Chili Garlic Sauce
1 clove of garlic, minced
1/4 teaspoon ground ginger
1/2 teaspoon sesame seeds
Directions
-In a small bowl, combine the teriyaki sauce, sesame oil, Sriracha chili sauce, garlic, ginger, and sesame seeds. Set aside.
-Wash all asparagus and remove the ends, about 1/4 off the bottom of each stalk.
-Over medium high heat, heat up the olive oil. Add the asparagus and sliced onions. Saute for roughly 5 minutes, stirring frequently.
-Once asparagus is tender, pour saute into pan and cook until sauce is slightly thickened, or about 2 minutes.
-Serve immediately
Enjoy! :)
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