Greek Roasted Lemon Potatoes

Bryan and I enjoy eating Greek food but we rarely ever have it because I honestly don't know how to cook many Greek foods and we try not to eat out very often. One of our favorite Greek restaurants in the city makes these delicious lemon roasted potatoes that you get with most of the meals they serve. My husband could eat these everyday if I made them. The great thing about this potato dish is that it goes well with a lot of different foods. You don't have to serve these with Greek dishes. Although, greek kebabs taste great with them!

Greek Roasted Lemon Potatoes
Serves: 4
Adapted by: http://www.dailyunadventuresincooking.com/recipe/greek-roasted-lemon-potatoes-recipe/

Ingredients
4 potatoes, peeled and cut into chunks
2 cloves of garlic, minced
3 tablespoons extra virgin olive oil
1/2 cup water
juice of 1 lemon
1/2 teaspoon salt
black pepper, to taste
1/2 teaspoon dried oregano

Directions
-Preheat oven to 475 degrees.
-Spray a baking dish with cooking spray.
-Combine all ingredients in the baking dish and toss well.
-Place in the oven and bake for 20 minutes. Remove and toss all the ingredients around.
-Return to the oven and bake 20 additional minutes or until potatoes are cooked through.
-Serve fresh out of the oven

Enjoy! :)