One of our dear friends, Pam, gave us some fresh green beans. This dish was the perfect way to use them up. My husband loves potatoes and I absolutely love fresh green beans, so we compromised and made this side dish together. It paired well with some leftover smoked ham we had in the freezer and some fresh fruit.
Hope everyone had a great 4th! :)
Oven Roasted Red Potatoes & Green Beans
Serves: 4
Adapted by: http://oliepants.wordpress.com/2012/05/23/oven-roasted-potatoes-and-green-beans/
Ingredients
1/2 pound small red potatoes
1/2 sweet onion, sliced
1/2 pound fresh green beans, ends removed
1/8 cup extra virgin olive oil
1/2 tsp lite salt
1/2 tsp black pepper
Directions
-Preheat oven to 425 degrees.
-In a mixing bowl, combine potatoes and onions. Toss both of these with olive oil, salt, and pepper.
-Transfer potatoes and onions to a nonstick baking sheet that has been sprayed with nonstick spray.
-Bake in the oven to 25 minutes, making sure to flip over halfway through cooking.
-Add the green beans to the baking sheet and toss to combine all ingredients together.
-Bake an additional 10 to 15 minutes, or until potatoes are tender and green beans look roasted.
-Serve immediately
Enjoy! :)
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