We had a very busy weekend and last night we just wanted to relax and enjoy a delicious and healthy supper. I threw together this turkey dish and we devoured it. We are already looking forward to leftovers at lunch today. It is quick and very simple to prepare. It is also healthy and you will really like the flavors. We had garlic roasted asparagus and homemade oven baked onion rings with this dish.
Turkey Breast Cutlets Stuffed w/Zucchini and Garlic Herb Cheese
Serves: 4
Ingredients
1 teaspoon extra virgin olive oil
1 pound boneless turkey breast cutlets
1 medium green zucchini, shredded
2 teaspoons minced garlic
2 teaspoons reduced fat grated parmesan cheese
salt and pepper, to taste
Laughing Cow Garlic and Herb cheese wedges
1/4 cup italian seasoned bread crumbs
Directions
-In a saucepan, add 1 teaspoon extra virgin olive oil and heat on medium heat. Combine the shredded zucchini, minced garlic, and grated parmesan cheese. Cook over medium heat for 3 to 4 minutes, stirring frequently.
-Lay out the boneless turkey cutlets on a plate. For each cutlet you will put 1/2 of a cheese wedge in the center of it and then spread some of the zucchini mixture on top. Do this to all of the turkey cutlets.
-Season the tops of each cutlet with pepper and/or salt.
-Roll up each of the cutlets and put a toothpick in the center of each to hold them together.
-Roll each of the cutlets in some seasoned bread crumbs.
-Place turkey cutlets on a nonstick baking sheet that has been sprayed with nonstick cooking spray.
-Bake in the oven at 425 for approximately 20-25 minutes or until the turkey is cooked to 165 degrees.
-Serve
Enjoy! :)
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