Inside Out Egg Roll Stirfry

If you haven't noticed yet, you will probably soon realize that we make a lot of asian inspired dinners in our household. We just really like the simplicity of throwing these kinds of meals together and we really enjoy eating this type of cuisine. This is a simple, yet delicious, beef recipe that doesn't take a long time to cook. It is perfect for a weeknight dinner. This is definitely filling so you would probably only want or need a small serving of fruit on the side to complete this meal.

Inside Out Egg Roll Stirfry
Serves: 4
Adapted by: http://healthifiedkitchen.blogspot.com/2011/07/inside-out-egg-roll-stirfry.html

Ingredients:
1 tablespoon extra virgin olive oil
1 tablespoon minced garlic
1 pound lean ground beef - we use lean grassfed beef
1/2 to 1 teaspoon siracha sauce - we like it spicy so we use 1 teaspoon
1/2 teaspoon seasoning salt
1/2 small head of green cabbage, shredded
1 green bell pepper, diced
4 tablespoons light soy sauce
3 teaspoons cornstarch mixed with 1 cup reduced sodium beef broth
1 teaspoon ground black pepper
2 cups brown rice, cooked with reduced sodium beef broth (replace broth for the water required) and 1/2 teaspoon season salt

Directions:
-Heat a large, nonstick skillet over medium heat. Add the olive oil and garlic. Saute for a few seconds and then add the beef, siracha sauce and season salt. Stir fry until the beef is crumbled and browned. Drain any fat.
-Add cabbage and bell pepper and cook for approx 7 minutes, making sure to toss everything together.
-Stir in soy sauce and cornstarch mixture. Season with pepper.
-Cook until sauce has thickened, continuing to stir together.
-Serve this mixture on top of brown rice.

Enjoy! :)