Tuesday, February 12, 2013

Strawberry Buttermilk Pancakes

I think I could eat a different kind of pancake or waffle every single day, if I could get away with it. I love them! We had some buttermilk that needed to be used up this week, so I opted to try these strawberry buttermilk pancakes. These were so delicious. We had these pancakes with some apple chicken sausage on the side.

Strawberry Buttermilk Pancakes
Makes: 6 to 8 pancakes
Adapted by: http://www.simplyscratch.com/2012/06/strawberry-buttermilk-pancakes.html

1 cup white whole wheat flour OR all purpose flour (I use wheat for the whole grain aspect)
1 tablespoon granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon lite salt
1 cup lowfat buttermilk
1/8 cup vanilla nonfat greek yogurt
1 large egg
1 1/2 tablespoons light butter, melted
1/2 cup strawberries, chopped

-Preheat griddle over medium heat and coat with nonstick cooking spray or a small amount of canola oil.
-In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
-In a medium mixing bowl, whisk together buttermilk, yogurt, egg, and butter.
-Add wet ingredients to dry ingredients and stir just until moistened.
-Fold in chopped strawberries.
-Pour batter, by 1/4 cup increments, onto the hot griddle and cook 3 to 4 minutes per side, or until cooked through.
-Serve with butter and light or sugar free syrup

Enjoy! :)

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