Wednesday, February 6, 2013

2-ingredient apple cake

Seriously, this is one of the easiest and quickest ways to enjoy a cake-like dessert and it actually tastes really good. I served this cake with some fat free vanilla frozen yogurt with cinnamon on top of everything. YUM! If you don't like apple, you could use any other can of pie filling fruit, such as cherries or blueberries.

2 Ingredient Apple Cake
Serves: 12
Adapted by:

1 can apple pie fruit filling
1 box dry angel food cake mix

-Mix the two ingredients in a mixing bowl.
-Grease a 9x13 baking dish and pour mixture into dish.
-Bake for 20 minutes at 350 degrees or until top is brown and cooked through.

Enjoy! :)

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