Garlic Lemon Stuffed Chicken Breasts

These chicken breasts are incredibly cheesy, moist, and tasty. We had these simple breasts with some peas and roasted carrots.

Garlic Lemon Stuffed Chicken Breasts
Serves: 4
Adapted by: http://jujugoodnews.com/garlic-lemon-double-stuffed-chicken/

Ingredients
4 boneless, skinless chicken breast
4 oz light or fat free cream cheese, cut into 1/2'' slices
4 oz reduced fat cheddar cheese, cut into 1/2'' slices
1/2 cup milk
3/4 cup italian seasoned breadcrumbs
1/3 cup reduced fat parmesan cheese, grated
1 tablespoon minced garlic
1/3 cup butter, melted
1 tablespoon lemon juice
1/4 teaspoon garlic salt
1/4 teaspoon paprika

Directions
-Preheat oven to 350 degrees. Coat a baking dish with nonstick spray or thin coat of olive oil.
-Cut each chicken breast almost in half (butterfly). Place one slice each of cheddar cheese and cream cheese into the center of each chicken breast. Set aside.
-Pour milk into a small bowl.
-In a separate bowl, combine breadcrumbs and parmesan cheese.
-Carefully dip each breast into the milk and then the breadcrumbs mixture, to coat evenly.
-Place each coated chicken breast in the baking dish and tuck edges under to seal.
-Melt butter in the microwave and stir in the lemon juice and garlic. Drizzle over all of the coated chicken pieces.
-Season all chicken with garlic salt and paprika.
-Bake for 30 minutes, or until no longer pink in the center and cooked thoroughly.

Enjoy! :)