Friday, August 31, 2012

Lighter Hot Spinach Salsa Queso Dip

Football season has started up again, which can only mean that you will probably have football parties at your house sometime this fall. I think this spin dip is the perfect appetizer to serve when you have friends or family over to watch some football. You can serve this dip with toasted wheat pita slices or tortilla chips. I usually serve this with several options, most often multigrain tortilla chips, wheat pita chips, and some slices of sourdough bread.

If we have leftovers of this dip after a party, I save it and use it to make enchiladas and I cover them with this sauce instead of other sauces. YUM!

Lighter Hot Spinach Salsa Queso Dip
Adapted by: http://haystacksandchampagne.blogspot.com/2010/10/easy-spinach-salsa-queso-dip.html

Ingredients
10 ounces frozen chopped spinach, thawed and drained of all water
1 pound Velveeta cheese (use 2%, which is reduced fat)
8 oz light cream cheese
1 jar salsa (you choose which kind of salsa to use)
a handful of chopped cilantro, optional but delicious

Directions
-Place all ingredients in a medium crockpot and heat on low until cheese has melted and everything is blended together. Stir frequently.
-Serve

Enjoy! :)

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