Taco Meatloaf

Meatloaf is never made the same way when I cook it. I have tons of different recipes I use when making meatloaf for dinner. This is a new meatloaf recipe we recently tried and we really enjoyed how different it was. It was really tasty. We  had this meatloaf with some spanish rice and mexicorn blend.

Taco Meatloaf
Serves: 4 to 6
Adapted by:http://stopcents.blogspot.com/2012/10/taco-meatloaf-recipe-yo.html?showComment=1351522715467

Ingredients
1 pound ground turkey breast or lean ground beef (we used lean ground beef)
3/4 cup Reduced-fat Shredded cheddar cheese (we used reduced fat mexi-cheese blend)
1/2 red onion, diced
1 small green bell pepper, diced
1 packet reduced sodium taco seasoning OR make your own taco seasoning mix
1/2 cup salsa, of your choice

Directions
-Preheat oven to 375
-In a large mixing bowl, combine ground meat, diced onions and peppers, taco seasoning, and salsa. Add salt and pepper, to taste. Stir all together.
-Put half of the meat mixture into a 9x5 loaf pan and form into a meatloaf.
-Top the half of the meat mixture with half of the shredded cheese.
-Put remaining half of meat mixture on top and form together.
-Add the additional cheese on top of the meatloaf
-Bake in oven for 45 to 60 minutes, or until cooked through.
-Serve warm

Enjoy! :)