We are now home from vacation. We had a great time in Tennessee and wish it had not gone by so quickly. When we come home from vacations, we really try to eat healthy and light for the next few weeks to make up for eating out a lot on vacation. This slow cooker recipe was perfect because I was exhausted and didn't want to put a lot of effort into our dinner last night. We had this chicken with some whole grain garden veggie rice and roasted green beans.
Slow Cooker Garlic Ranch Chicken
Serves: 4 to 6
Adapted by: http://cookingmimi.wordpress.com/2012/09/04/slow-cooker-garlic-ranch-chicken/
Ingredients
4 to 6 boneless skinless chicken breasts
1 10oz can cream of chicken soup (I used Campbell's healthy request)
3 cloves of garlic, peeled and minced
1 packet ranch dressing mix
1/4 teaspoon black pepper
Directions
-Place chicken in the slow cooker.
-In a bowl, combine the cream of chicken soup, garlic, ranch mix, and pepper.
-Pour mixture over chicken and cover the slow cooker.
-Cook on low for 5 to 6 hours or high for 2 to 4 hours.
Enjoy! :)
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