Ham & Pineapple Kabobs

I think ham and pineapple compliment each other very well. It's one of my favorite choices for toppings on pizza, but my hubby doesn't particularly care for it on pizza, so I found a new way to combine the two flavors that he likes.

Ham & Pineapple Kabobs
Serves: 4 to 6
Adapted by: http://faithfulnessfarm.blogspot.com/2012/02/gooseberry-patch-early-bird-review.html

Ingredients
1 1/2 pounds smoked ham, boneless
8oz can pineapple chunks, juice reserved
2 tablespoons reduced sodium soy sauce
2 tablespoons brown sugar
1/2 teaspoon ground ginger

Directions
-Thread ham and pineapple pieces on a skewer. Continue with all ham and pineapple until all your skewers are filled.
-Combine reserved juice with soy sauce, brown sugar, and ginger.
-Pour marinade over kabobs and place in the fridge for 2 hours to marinate.
-Grill kabobs over medium heat for 10 minutes, making sure to turn over frequently to prevent burning.
-Serve hot

Enjoy! :)