Thai Chicken and Pineapple Stir Fry Rice Bowl

This is simply one of the best Thai/Asian-inspired dishes I have made. It is so simple but the flavors are so delicious and I just truly enjoyed this dish a lot.

This rice bowl is all you will need to enjoy a delicious and satisfying supper. I served this dish with some fortune cookies on the side.

Thai Chicken and Pineapple Stir Fry Rice Bowl
Serves: 4
Adapted by: http://www.skinnytaste.com/2011/06/thai-chicken-and-pineapple-stir-fry.html

Ingredients
1 pound boneless skinless chicken breast, cut into 1'' cubes
1 tablespoon Thai Kitchen Fish Sauce
2 tablespoons Cornstarch
1 tablespoon olive oil, divided
1 teaspoon minced Garlic
1 teaspoon minced Ginger
2 cups assorted bell peppers, chopped into cubes
1 red chili pepper, chopped (Optional or to taste)
1 cup fresh pineapple chunks
1/2 cup Thai Kitchen Pineapple and Chili dipping sauce
2 cups steamed brown rice (or whatever rice you prefer, i.e. Jasmine, White, etc)

Directions
-In a bowl, add the chicken and the fish sauce. Add the cornstarch and toss everything to coat evenly. Set aside.
-In a large, nonstick saucepan add 1/2 tablespoon oil on medium high heat. Add the garlic and ginger and stir fry for 30 seconds. Add the bell peppers, chili pepper, and pineapple. Stir-fry for 3 to 5 minutes or until peppers are tender-crisp. Add the sauce and stir together and heat through. Remove all ingredients from the skillet.
-Heat remaining oil in the skillet and cool chicken until it is cooked all the way through. Add the other ingredients you set aside and stir all together.
-Meanwhile, cook rice and keep warm.
-Place some rice in a bowl and pour a serving of the chicken and pineapple stir fry over it.
-Serve

Enjoy! :)