Stuffing Topped Pork Chops

Sometimes you just need a quick, delicious dinner recipe. This is a great comfort food recipe that we recently tried and were surprised at how delicious it was, even though it was fairly simple. These pork chops were extremely moist and tasted wonderful. I served these with some buttered peas and fresh pineapple on the side.

The next time I make these, I will definitely make my own stuffing but I was glad to have StoveTop for this particular night because I was exhausted and just wanted to eat and relax.

Stuffing Topped Pork Chops
Serves: 4-6
Adapted by: http://www.life-as-a-lofthouse.blogspot.com/2011/03/stuffing-topped-pork-chops.html

Ingredients
-1 pound boneless pork chops (3/4'' thick)
-1 box StoveTop stuffing mix - you can use the chicken flavored kind; I used their whole wheat stuffing for the whole grains
-salt and pepper, to taste
-onion powder, to taste
-2 teaspoons extra virgin olive oil OR canola oil
-1 can Healthy Request cream of mushroom soup
-1/3 cup skim milk

Directions
-Preheat oven to 350 degrees.
-Make stuffing according to directions on the box and set aside.
-Season pork chops with salt, pepper and onion powder.
-Heat oil in a nonstick skillet over medium high heat. Add the pork chops and brown on both sides. This will only take a few minutes.
-Arrange the browned pork chops in a 9x13 baking dish and spoon 1/2 cup of the stuffing mixture on top of each pork chop.
-Mix the cream of mushroom soup and milk together. Pour over the top of each pork chop.
-Cover the baking dish with foil and bake for 35 to 40 minutes, or until the pork chops are cooked through.
-Serve

Enjoy! :)