Peas with Mushrooms and Thyme

I feel like peas are one of those veggies that people either love or just can't stand. I love peas but I tend to get bored with just steaming them and seasoning them with pepper. This is a simple, yet delicious, side dish that I think you will enjoy.

Peas with Mushrooms and Thyme
Serves: 6
Adapted by: http://www.eatbetteramerica.com/recipes/global-flavors/peas-with-mushrooms-and-thyme.aspx

Ingredients:
1 tablespoon extra virgin olive oil
1 medium onion, diced (approx 1/2 cup)
1 cup sliced fresh mushrooms OR canned mushrooms (fresh is always better)
1 bag (16oz) frozen peas
1/4 teaspoon sea salt
1/8 teaspoon pepper
1 teaspoon chopped fresh thyme OR 1/4 teaspoon dried thyme

Directions:
-In a nonstick skillet, heat oil over medium heat. Add onion and mushrooms to the oil and cook for 3 minutes, stirring occasionally.
-Add peas to the skillet and cook an addition 3 to 5 minutes.
-Add salt, pepper, and thyme to skillet and stir until all ingredients are blended.
-Dish on a plate and eat

Enjoy! :)