Again, you all know I am now well into my third trimester of pregnancy, so any meal that is simple and easy is the best right now for me. These pork tacos are scrumptious! They cook in the slow cooker all day, so dinner is ready within minutes. We had these pork tacos with some fresh fruit salad on the side and were very satisfied. Plus, this made a lot of leftover shredded pork that I put in freezer bags for other meals later on.
Crock Pot Baja Pork Tacos
Adapted by: http://www.chef-in-training.com/2012/03/crock-pot-baja-pork/
Ingredients
1 3-pound boneless pork sirloin roast, trimmed of most fat
4 cans diced green chiles
2 tablespoons reduced sodium taco seasoning mix
1 tablespoon ground cumin
corn tortillas OR flour tortillas (we prefer whole grain corn tortillas)
toppings you desire, such as shredded lettuce, cheese, sour cream, salsa, etc...
Directions
-Place roast in slow cooker.
-In a bowl, combine chiles, taco seasoning, and cumin. Mix together and pour on top of the roast.
-Cover slow cooker and cook on low for 8 hours.
-Skim any fat after cooking and shred with two forks until you have all the pork shredded.
-Serve on corn tortillas and top how you prefer.
Enjoy! :)
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