Low Calorie Peach Cobbler (Weight Watchers)

I am a huge fan of cobbler. I will eat just about any kind. It can be quite high in calories and fat though. I searched for a lighter, healthier cobbler and found this. You will love this!

It tastes great with a small scoop  of lowfat vanilla frozen yogurt.

Low Calorie Peach Cobbler
Serves: 6
Adapted by: http://www.laaloosh.com/2011/07/06/low-calorie-peach-cobbler-recipe/

Ingredients:
3 cups fresh peaches, peeled and pitted (about 4 good sized peaches) OR 2 cans Del Monte No Sugar Added Sliced Peaches, drained
1/2 cup brown sugar OR 1/4 cup Splenda Brown Sugar Blend (I use Splenda), divided
3/4 cup white whole wheat flour OR all purpose flour (I use white whole wheat)
1/2 cup fat free or lowfat milk
1/4 cup eggbeaters
1 teaspoon baking powder
1 teaspoon vanilla extract
1 tablespoon light butter, melted
1/4 teaspoon lite salt
1/4 teaspoon ground nutmeg
1 teaspoon fresh grated lemon rind

Directions:
-Preheat oven to 350 degrees.
-In a large mixing bowl, combine the peaches, 1/2 of the brown sugar and the nutmeg. Toss all ingredients together and set aside for approx 30 minutes, while the peaches soak up the sugar.
-In another mixing bowl, combine the flour, baking powder, salt and remaining brown sugar.
-In a small mixing bowl, combine the milk, eggbeaters, vanilla, lemon rind, and melted butter.
-Slowly blend the milk mixture to the flour mixture and stir together until smooth.
-Pour the peaches in a 9x9 baking dish that has been sprayed with nonstick cooking spray. Evenly spread the batter over the top of the peach mixture and bake for 30 to 35 minutes.
-Remove from the oven and let the dessert rest for 30 minutes before serving.
-Serve

ENJOY! :)