Just Call Me Becca Crocker...

Yes, I finally caved and decided to start a blog. I realize that so many people have cooking blogs these days, but this was something I have been thinking about for a while now. Cooking is like therapy to me and I really wanted to do this, so that I could provide friends and family with healthy, nutritious recipes that I have cooked and enjoyed. I try several new recipes weekly and wanted a way to share those with everyone.

Tuesday, April 23, 2013

Jackson has arrived!

›
I am sorry that it has been so long since I have been on my blog. We delivered a happy and healthy baby boy in early March and I have been v...
1 comment:
Thursday, February 28, 2013

General Tsao Chicken Thighs

›
As I near my due date, I find myself way too exhausted to really cook a lot of from scratch meals. I've been focusing on cooking quick, ...
1 comment:
Monday, February 25, 2013

Beef & Black Bean Chili

›
It's been snowing or cold the past 4 or 5 days and so chili is always something we like to make when the weather is dreadful. This was a...
1 comment:
Tuesday, February 19, 2013

Skinny Funfetti Dip

›
I mentioned a few weeks ago that my sweet tooth has really gotten the best of me in the last few weeks of my pregnancy. This was a great way...
1 comment:
Thursday, February 14, 2013

Ham & Broccoli Pockets

›
These reminded me of hot pockets, except much healthier and I actually know what ingredients are going into them. Bryan helped me cook these...
Wednesday, February 13, 2013

Spinach & Cheese Tortellini Primavera

›
This is a wonderful veggie-filled pasta dish that we really enjoyed. I get "mommy guilt" when I realize I haven't eaten enough...
Tuesday, February 12, 2013

Strawberry Buttermilk Pancakes

›
I think I could eat a different kind of pancake or waffle every single day, if I could get away with it. I love them! We had some buttermilk...
1 comment:
Monday, February 11, 2013

Mediterranean Pork Medallions

›
I had some potatoes that needed to be used up and my husband quickly requested Greek lemon potatoes, so I decided some greek-inspired pork m...
Wednesday, February 6, 2013

2-ingredient apple cake

›
Seriously, this is one of the easiest and quickest ways to enjoy a cake-like dessert and it actually tastes really good. I served this cake ...
Tuesday, February 5, 2013

Asian Spaghetti

›
This pasta dish was really good. I had some chicken breasts that I pan cooked and chopped up to throw in with it. It was filling, nutritious...
›
Home
View web version

About Me

Becca Sims
I am someone that loves to try new things in the kitchen. I also try to make meals healthier and more nutritious than the original recipe calls for. You will notice with my recipes, that I try to use fresh foods and try to avoid processed foods as much as possible. The other reason I created this blog is because so many people get bored with food and tell me that they cook the same meals week after week. This is a way to help stop that and encourage you to try new ways of how you cook your food.
View my complete profile
Powered by Blogger.