Strawberry Chocolate Chip Muffins

These muffins are scrumptious! They are a "skinny" version, so I don't feel bad that we made these and ate them rather quickly. You can enjoy them for breakfast with some scrambled eggs or other protein, but we chose to just enjoy these as a midday snack each day for the week.

Strawberry Chocolate Chip Muffins
Makes 10 muffins
Adapted by: http://sallysbakingaddiction.com/2013/01/03/skinny-strawberry-chocolate-chip-muffins/

Ingredients
1/4 cup all purpose flour
1 cup white whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 cup granulated sugar
1/4 cup light brown sugar
1/2 cup + 2 tablespoons unsweetened applesauce
1 egg white, beaten
2/3 cup diced fresh strawberries
1/3 cup mini chocolate chips

Directions
-Preheat oven to 350 degrees and spray muffin tin with nonstick cooking spray or line with baking liners.
-In a large bowl, toss the flour, baking soda, and cinnamon together. Set aside.
-In another bowl, mix the sugars and applesauce together with a mixer until no lumps remain. Add the beaten egg white and fully incorporate.
-Add the wet ingredients to the dry ingredients and mix just until combined - do not overmix. Fold in strawberries and chocolate chips with a spoon.
-Divide batter into 10 muffin tins and bake for 15-20 minutes or until muffins are lightly golden and completely cooked through.
-Serve warm or cool

Enjoy! :)