Sesame Snow Peas and Peppers

It is that time of year when the grocery stores are starting to get better fruits and vegetables. I love when Spring rolls around because the produce is always better in the Spring and Summer. I saw this recipe recently on a blog I follow and I instantly wanted to try it. Here is a delicious side dish that goes well with all kinds of meals. We served these snow peas with some homemade spicy basil chicken and steamed brown rice.

Sesame Snow Peas and Peppers
Serves: 4
Adapted by: http://www.fortheloveofcooking.net/2012/04/sesame-snow-peas-and-peppers.html

Ingredients:
2 teaspoons sesame oil
2 cups of snow peas, washed and trimmed
1/2 cup baby bell peppers, sliced OR assorted red, green, and yellow bell pepper, chopped
sea salt and fresh cracked pepper, to taste

Directions:
-In a saute pan, add the sesame oil and heat over medium heat.
-Add the snow peas and bell peppers to the skillet and cook, stirring frequently, for about 5 minutes.
-Season with salt and pepper and serve immediately.

Enjoy! :)