Slow Cooker Beef Barbacoa

Chipotle is one of my favorite places to eat. They have high quality ingredients and you can make meals that are quite nutritious and healthy. This slow cooker beef reminds me of the beef at Chipotle. It tastes great served by itself, but you can also make beef enchiladas, beef rice bowls, or beef tacos.

Slow Cooker Beef Barbacoa
Serves: 4
Adapted by: http://www.slenderkitchen.com/slow-cooker-beef-barbacoa/

Ingredients:
1.5 lbs beef roast, all fat trimmed
5 cloves garlic
1/2 medium yellow onion
Juice of 1 lime
2 chipotles in adobo sauce
1/2 tbsp ground cumin
1/2 tbsp ground oregano
salt and pepper
1 cup beef broth, reduced sodium

Directions:
-Blend the chipotles, chicken broth, cumin, oregano, onion, garlic, and lime juice in a blender/food processor to create the sauce.
-Cut the beef into 2-3 large pieces, trimmed of the fat. Sprinkle with salt and pepper and add to the crockpot. Pour the sauce over the beef.
-Cook for 6 to 8 hours on low heat. Shred with a fork and cook an additional 10-20 minutes to let the flavors combine. 

Enjoy! :)