Creamy Oven Baked Chicken

Looking for a delicious chicken dish? Well, this is one that will not disappoint. I love the creaminess of this dish and how simple it is to make. It is a perfect "comfort food"!

This recipe goes really well if you serve it on top of some hot brown rice. I also served some pan roasted garlic asparagus to go with this dish. YUM! :)

Creamy Oven Baked Chicken
Serves: 4 to 6
Adapted by: http://bakeitafterall.blogspot.com/2010/03/judys-chicken.html

Ingredients:
4 boneless skinless chicken breasts
1 cup shredded, reduced fat swiss cheese or mozzarella cheese (I prefer part skim mozzarella)
1 can Healthy Request Cream of Mushroom soup
3/4 cup light or fat free sour cream (i use fat free and it tastes just fine)
1/2 cup white wine - your preference
salt and pepper
garlic powder
nonstick cooking spray
1/4 to 1/2 cup italian style breadcrumbs or panko breadcrumbs

Directions:
-Preheat oven to 350 degrees.
-In a 13x9 baking dish, spray nonstick cooking spray and set all the chicken breasts in the dish. Season with salt, pepper, and garlic powder. Top each breast with some of your shredded cheese. *If you are watching calories or fat, just use a small sprinkle of cheese on each breast, which is what I do.
-In a mixing bowl, add the sour cream, mushroom soup, and wine and stir together until blended thoroughly. Pour this mixture on top of the seasoned chicken breasts.
-Sprinkle breadcrumbs on top of the dish.
-Bake uncovered in the oven for 45 minutes to 1 hour, or until the chicken is completely cooked. My oven took about 45 minutes for this dish.

Enjoy! :)